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2013-10-13
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The place is nice with live music and baggage storage. The restaurant is very grand and stylish decorated. The variety for the menu is wide, with some require topup. We start with 2 types of warm bread rolls, served with butter and delicious pate. The starter of Heirloom Beetroot - Different taste and texture is a very colourful, simple dish with different sauces. Another starter is Soup D’Onions Gratinee - Traditional rich onion soup With melted gruyere cheese crouton which is filled with the s
The place is nice with live music and baggage storage. The restaurant is very grand and stylish decorated. The variety for the menu is wide, with some require topup. We start with 2 types of warm bread rolls, served with butter and delicious pate.
The starter of Heirloom Beetroot - Different taste and texture is a very colourful, simple dish with different sauces.
Another starter is Soup D’Onions Gratinee - Traditional rich onion soup With melted gruyere cheese crouton which is filled with the sweetness of onion. It seems that the soup is served in a hurry as the side of the bowl is stained with the soup.
As for the main, the Signature Duck Confit - Truffle potato mousseline, black garlic sautéed broad beans, field greens, which looks plain but tastes great.
For a topup of $12, we have Wagyu Foie Gras Burger with Caramelized Onion Jam and a Slab of Seared Foie Gras. Great serving with huge slice of foie gras. But the patty is overcooked and a bit dry. It is served with crispy truffle fries, which remains crispy when cold too.
Followed by Strawberry Consommé - Red berries compote, orange caramel tulip strawberry sorbet for dessert, which is more of a palate cleanser than a dessert.
We end the meal with latte which fails in its presentation which I cannot expect for such a restaurant. There is no distinct layer between the coffee, milk and foam. The coffee and milk is blended together with foam on top.
The plate of petits fours is not served with the lattes. We wait quite awhile and decide to request for it. Guess the staff may have forgotten about it. Interesting having Kueh lapis as petits four.Overall it is a nice and relaxing place to be having a meal. The meal has a great start but ends on a poor note.
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