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ribeye with agilo olio
2013-05-09 15 views
Do You know that it is quite difficult to make good agilo olio? It may just seem pasta with olive oil and all but really its more than that... The tossing and the technique are equally important as well... for the pasta..I ordered a medium on the steak because i like it a bit juicy but not too juicy....The mixture was pretty good... as i cut my steak very small and savoured every piece of it...I believe steak should be eaten plain.. with no sauce and only salt and pepper as seasoning with olive
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Do You know that it is quite difficult to make good agilo olio? It may just seem pasta with olive oil and all but really its more than that... The tossing and the technique are equally important as well... for the pasta..

I ordered a medium on the steak because i like it a bit juicy but not too juicy....

The mixture was pretty good... as i cut my steak very small and savoured every piece of it...

I believe steak should be eaten plain.. with no sauce and only salt and pepper as seasoning with olive oil pre prepared as its extra garnishing and i believe thats the thing that gets the full flavor about the beef..

This Hot Tomato is not too bad but NEX is a bit complicated to find...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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