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2010-12-05
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Carnivore...as the name imply...is a place for all hard core meat lovers. The second outlet from its primary location in Chjimes, this outlet tends to bring out a contemporary approach in its design and a spacious enhancement in terms of area for all its diners. Was at Carnivore to celebrate my birthday and all of us had a fulfilling treat of meat that till of now to this point of entry...am still feeling meaty in my breathe. To start off with the meat adventure, we were shown to their salad bar
Was at Carnivore to celebrate my birthday and all of us had a fulfilling treat of meat that till of now to this point of entry...am still feeling meaty in my breathe. To start off with the meat adventure, we were shown to their salad bar that consist mainly cold and hots dishes erected from the veggies green as a balancing pivot point for the upcoming sinful meats!
An endless stream of freshly grilled meats, that range from beef, honey glazed ham, chicken hearts, mutton, fish, bacon wraps to name a few were all well marinated with spices and herbs were showcase at our table on a routine basis. A galore of meat!
The serving staff were always on the go, initiated on serving the best portion and cut of meat to every single patrons and ensure to fill all glutton's stomach to its fullest. Thumbs up to them and once you are at your highest point of food intake...you can always "throw in the white flag" which to to show them a "NO,Thank you" tag to stop any serving of meat dishes.
Meat texture and quality is at its best and my advice to all meat lovers, is to request for the inner core of the meat which is the most succulent and juicy as compared to the outer layer that had been exposed to direct heat upon the grilling process which can be dryer and harder in texture.
So for all "gruesome" meat lovers...Carnivore is the place for your meat! * Roars
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