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2015-08-23
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For the complete review, click / copy the link below:http://www.chubbybotakkoala.com/2015/08/the-carvery.htmlA restaurant dedicated to roast has open its door in the new Park Hotel Alexandra. Helmed by Executive Chef Robert Chan who specialise in Western Cuisine for more then 20 years. Listed by UOB as Top 20 Chefs in Singapore in 2009 and with a lot more accolades to his name, dining at the Carvery is definitely something to look forward to. When you enter The Carvery ('TC'), the first thing th
http://www.chubbybotakkoala.com/2015/08/the-carvery.html
Roast Beef for the night
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Roast Chicken Breast, Roast Beef, Roast Pork and Yorkshire Pudding filled with gravy
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Moving on to the cold seafood dish. Although there were only three type of seafood, it is always heart warming to see oyster as part of the seafood selections. Kind of elevated the status a little bit. Oysters, prawns and mussels tasted fresh and provide a good start to the meal.
Cold Seafood Selections: Oysters, Prawns and Mussels
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Lamb Stew
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Red Mullet with Mustard Cream
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Penne with Tomato Sauce & Spaghetti with cream sauce
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Pizzas and Bread Station
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Apple Crumble, Pineapple Jelly infused with Chilli, English Trifle & Chocolate Shot
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Sauteed mushrooms, Black Beans Bread Dumpling with Pork & Shepherds Pie
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