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2012-07-29
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Have a very big feast at this Chinese restaurant as we wanted to celebrate our auntie's birthday and at the same time this restaurant is just one block away from her house. Quite crowded in the evening and fortunatiely we have called to reserve a table. The best among all the dishes will be their roasted suckling piglet. The roasted skin is very crispy and not too oily. The fragrant is so nice that even after you have finished it for several hours, the taste is still left in your mouth. The
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