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2013-10-06 26 views
Started the lunch with Salmon, my favorite food. I order a medium done Grilled Fillet of Salmon with sun-dried tomato and pine nut sauce @ $21.80. It's actually fresh grilled salmon with salad and sauce. The fish is tender and one bite you know you are in for a treat. However the pine nut sauce is tard oily for my taste. I would prefer eating the fillet on its own. Its base is coated with  tomato sauce similar to spaghetti, absolutely tasty.We chose the Profiteroles @ $8.20 - Choux pastry pastry
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Started the lunch with Salmon, my favorite food. I order a medium done Grilled Fillet of Salmon with sun-dried tomato and pine nut sauce @ $21.80. It's actually fresh grilled salmon with salad and sauce. The fish is tender and one bite you know you are in for a treat. However the pine nut sauce is tard oily for my taste. I would prefer eating the fillet on its own. Its base is coated with  tomato sauce similar to spaghetti, absolutely tasty.
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We chose the Profiteroles @ $8.20 - Choux pastry pastry puffs filled with Chantilly cream and topped with melted chocolate sauce
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In short it tasted like gelato coated cream puff. My must order when I return. 
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Located right upon the exit of Somerset, right away this restaurant in your view. It looked classy and a great place to hang out with your friends. Staffs are friendly ambience is good. I think it pretty much summarize what you will experience when you come here.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-10-06
Spending Per Head
$18 (Lunch)
Recommended Dishes
  • Grilled Fillet of Salmon
  • Profiteroles