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2013-12-01
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It was our first time here at this newly opened branch. We were here for late dinner after out mahjong session & there isn't much people, so we didn't wait long for our food to be served. We ordered a few items, including salted egg crabHotplate Deer Meat. The hotplate is also sizzling hot & the meat is very tenderKogu wanted Chili Crab initially, but I remembered Sam was raving about the Salted Egg & Nizam's also a sucker for it, we decided on Salted Egg Crab. It was a little disappointing as t
Hotplate Deer Meat. The hotplate is also sizzling hot & the meat is very tender
Kogu wanted Chili Crab initially, but I remembered Sam was raving about the Salted Egg & Nizam's also a sucker for it, we decided on Salted Egg Crab. It was a little disappointing as the crab was not very fresh & the meat is not solid. The sauce was a on a creamier side & it was very delicious. While it tasted good, I still prefer the sauce to be drier.
Hot Plate Tofu. The hotplate is so hot it's sizzling even after leaving it on the table for awhile. It's been awhile since we last had this dish served sizzling hot from other tze char stalls
Yam Ring with chicken cubes. The yam ring is quite sweet.
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