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2012-04-08
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The moment you step into Indo Padang restaurant, you will feel the warm and friendly service by their staffs. The restaurant is also quite spacious and cosy. One of my favourite dish which I have tried during my visit is their Sambal Udang Petai, which refers to succulent prawns fried with petai (local exotic bean) cooked in sweet and spicy chilli gravy . The prawns are crunchy and fresh and the side ingredients go reallly well with the whole dish. It is not too spicy and is quite fragrant.
The moment you step into Indo Padang restaurant, you will feel the warm and friendly service by their staffs. The restaurant is also quite spacious and cosy. One of my favourite dish which I have tried during my visit is their Sambal Udang Petai, which refers to succulent prawns fried with petai (local exotic bean) cooked in sweet and spicy chilli gravy . The prawns are crunchy and fresh and the side ingredients go reallly well with the whole dish. It is not too spicy and is quite fragrant. Nice to eat it on it's own and with their fragrant plain rice as well, which is free flow once you have pay the price for per head. An enjoyable meal I have there.
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