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2011-09-16
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Had Santouka Miso Ramen for dinner. Went together with a group of friends at Clarke Quay Central , second floor. Long queue and we waited for around 30 mins before getting a seat. Probably because its a friday and it dinner crowd. But all wait was worth it.The soup base for miso ramen was good and the best part of it was the pork. You can taste the layer of fats and tender meat melts on your mouth and it is sliced to thin pieces nicely presented and cooked. My friends had the shio ramen and spic
The soup base for miso ramen was good and the best part of it was the pork. You can taste the layer of fats and tender meat melts on your mouth and it is sliced to thin pieces nicely presented and cooked.
My friends had the shio ramen and spicy shio ramen, had a try of the soup base, really good. On next visit i will eat the shio ramen because its to my liking and if i were to choose between shio and miso, definitely shio.
Down thing about clarke quay santouka is that the restaurant is really small, and for the 5 of us on a full crowd day, we had the table of four and an additional chair. other than that its really awesome.
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