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2013-02-14
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My go-to dish whenever I visit Donguri Restaurant at the Japanese Association. This was two servings and because it was New Year's Day, very little people were there and they had extra food left so we had an extra large portion. Their sashimi freshness defers on different days, sometimes it's really sweet and sometimes the fish smell still lingers. However, still of superior quality and texture. Try their salmon salad because it's worth it and servings are quite generous too! A new item on their
My go-to dish whenever I visit Donguri Restaurant at the Japanese Association. This was two servings and because it was New Year's Day, very little people were there and they had extra food left so we had an extra large portion. Their sashimi freshness defers on different days, sometimes it's really sweet and sometimes the fish smell still lingers. However, still of superior quality and texture. Try their salmon salad because it's worth it and servings are quite generous too!
A new item on their menu, the sea salt ice cream is a must try! Not the same as sea-salt caramel which we eat at other restaurants all the time. This is pure sea salt and they only have one tub per day. Ask for it to be reserved once you enter the restaurant if you intend to try it before it's all gone! the day that I went, there was a guy who bought the entire tub to be taken away and they only had a little bit left, probably from the previous day. One of my favourite go-to restaurants whenever my family and I have no idea what to eat because not only do they provide Japanese food, they now have fusion food in their newly-renovated restaurant! Membership required though.
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