Shun Fa (Closed)

The plate was served warm and there I added an extra dollar for extra ingredients. Total was $6 or $7 dollars. There's usually a long line for the stall but I was lucky There were huge pieces of squid and plenty of liver pieces-all quite fresh (as I did not have an upset stomach)The sauce was peanut sauce-like but without being too salty that you need to gulp anything down to wash the flavor down. Despite it being peanut-based, the food did not feel too heavy.