Old Punggol Satay

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I gotta agree with the reviews given on the quality of the satay. It has got good mixture of fat and lean meat to give it the tenderness for both the chicken and the pork. These satay were nicely marinated and well barbecued to give it the slightly charred taste and flavor. Pineapple puree was added into the peanut gravy to give it a hint of sweetness that complement the satay very well. I wish more slices of cucumber are given though.