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2011-04-15
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One of the regular stalls for Satay when i stayed at West Coast area. And, this stall is one of the most popular stalls in this hawker centre thus the waiting time can be intense particularly during the dinner time and weekends.This stall is owned by a chinese couple but trust me, the standard is equally good.The satays made of the tender, juicy pieces of chicken thigh meat that has been well marinated to give its a full flavour and with the tenderness and juiciness still intact.I enjoyed the ch
One of the regular stalls for Satay when i stayed at West Coast area. And, this stall is one of the most popular stalls in this hawker centre thus the waiting time can be intense particularly during the dinner time and weekends.This stall is owned by a chinese couple but trust me, the standard is equally good.
The satays made of the tender, juicy pieces of chicken thigh meat that has been well marinated to give its a full flavour and with the tenderness and juiciness still intact.
I enjoyed the chunk of peanuts in the thick peanut sauce. No word is able to describe the wonder of this small bowl of goodness. It was so good with slices of cucumber, satays or the rice cake.
I do not really like eating rice cake and that is the main reason for my reluctance to order longtong. But this rice cake happened to be one of the nicest that i have ever eaten, it was soft and nice unlike some others that i tried, some were really hard.
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