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2011-10-06
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A certain maniacal yearning for dim sum saw me at Wah Lok on a busy Saturday morning, in an attempt to kill off the tiny voice in my head that screamed "dim sum" over and over again.Carrot Cake - Best eaten piping hot, the carrot cake was smooth with bits of pork and shrimp, but not sublime enough with the gravy being a tad too salty. A decent eat nonetheless.BBQ Chee Cheong Fun - Silky semi translucent skin hiding a generous serving of BBQ pork and topped with chives, which gave it a nice contr
Carrot Cake - Best eaten piping hot, the carrot cake was smooth with bits of pork and shrimp, but not sublime enough with the gravy being a tad too salty. A decent eat nonetheless.
BBQ Chee Cheong Fun - Silky semi translucent skin hiding a generous serving of BBQ pork and topped with chives, which gave it a nice contrast and helped cut through the nausea. Nice but best eaten warm/hot as well, lest the skin turns limp when cold.
Century Egg Porridge - I'm not a big fan of century egg so I shall reserve my comments save for the fact that the porridge was nicely textured with bits of grain evident.
Pork Dumpling - The siew mai hit the right notes with its low proportion of fatty meat as well as a generous serving of relatively fresh and crunchy prawns. Not too salty as well.
Prawn Dumpling - Another quintessential dim sum staple, the har gao had nice crunchy prawns enveloped in a thin, not too elastic skin.
BBQ Pork Bun - Wah Lok purportedly serves up one of the best BBQ Pork Bun aka Bo Lo Bao (波萝包) in Singapore and its easy to see why. A crusty semi sweet top coupled with a nice, almost oozing BBQ pork filling that wasn't cloyingly sweet - No complaints, really.
BBQ Pork Pastry - I thought that the char siew sou lacked the buttery goodness in its pastry, something which I personally prefer. But still a notch above most places with its flakiness and not too sweet BBQ pork filling that had nice chewy bits of fat.
Egg Tart - Flaky pastry with a nice, moderately sweet custard center. Came in a nice bite size as well. Only thing lacking was the butter, in my humble opinion.
Custard Pastry - The 美人腰 (pretty lady's waist) ended our dim sum session on a positive note with its flaky pastry coated with tons of icing sugar, belying a warm, smooth and mildly sweet custard filling within.
A satisfying dim sum lunch cost the both of us about $58, which is very reasonable considering the quality. Wah Lok has managed to maintain its consistency over the years and I am sure I'll be returning for many dim sum trips to come.
See all my pictures at http://www.timelessfacade.com/2010/06/wah-lok-part-iii.html
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