Read full review
2012-03-06
41 views
Colleague and I went to TCC @ Anchorpoint for lunch the other day. The interior decoration here looks very relaxing. With pure white colour, the place looks very cozy. I ordered the Mushroom Tortellini Al Arabiatta ($17.50). I love the tangy feeling of the spicy tomato sauce, very appetizing! The mushroom stuffed pasta also well-cooked, neither too hard nor soaky! Good stuff! Colleague ordered the Shrooms & Splash Gratin ($17.50). The penne gratin of shrimps and creamy mushroom ragout is baked
I ordered the Mushroom Tortellini Al Arabiatta ($17.50). I love the tangy feeling of the spicy tomato sauce, very appetizing! The mushroom stuffed pasta also well-cooked, neither too hard nor soaky! Good stuff!
Colleague ordered the Shrooms & Splash Gratin ($17.50). The penne gratin of shrimps and creamy mushroom ragout is baked till golden colour, topped with the melted cheesy mozzarela. Sinfully tasty!
As for sweets, we ordered Royal pumpkin cheesecake ($6) and the Black forest swissroll. Pumpkin flavour is not over-powdering that you still get to taste the hint of cheese flavour. Very well-balanced. The fibered-texture of the cake is a plus too!
The Black forest swissroll is a bit too creamy for me, and the berries flavour is not as strong as I wish for.
To go with the sweets, we had Azuki Coffee and Café Latte. Both drinks are smooth, with great coffee aroma. However, the champion goes to the Azuki coffee! I never expected the taste of azuki beans would match with the coffee so well. A must try I reckon!
Post
