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2011-10-02
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The restaurant was pretty empty on a Saturday lunchtime, and there were plenty of seats available. The side dishes came first and it looked pretty standard, nothing too sophisticated, just the usual kimchi, cucumber, potato, black beans. Sadly it is non-refillable... shouldn't they follow the traditional Korean restaurants & do the same? Shortly our Korean rice wine ($25+) came - in traditional wine bowl with ladle & 3 small bowls for drinking the wine. Cool! This is "traditional" haha. We drank
The side dishes came first and it looked pretty standard, nothing too sophisticated, just the usual kimchi, cucumber, potato, black beans. Sadly it is non-refillable... shouldn't they follow the traditional Korean restaurants & do the same?
It's best to visit during lunch as the prices for dinner are marked up by at least $5+ per dish and many lunch items aren't available during dinner, plus it's very crowded at night.
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