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2012-07-02
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I had their duck confit. The pan-fried duck drumstick was served sitting on top of pomme purée. The potatoes were smooth & nicely done. The duck was lightly salted. The only downside is that the skin is not really crispy. It's somewhat like a combination of chinese and western cuisine.Food presentation is great. Taste wise i will give it a 4 as there can be room for improvement. Personally, i prefer the dish to be a little more salty and flavourful. As for the portion, it was just nice for me. S
Food presentation is great. Taste wise i will give it a 4 as there can be room for improvement. Personally, i prefer the dish to be a little more salty and flavourful. As for the portion, it was just nice for me. Service was average.
They are closed on Wed night and Sun lunch. Do note they are close between 2pm-6pm.
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