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2014-01-12
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Happy to know there was a casual bistro that emphasized on “Responsible Eating”, Grub strictly guaranteed their food has no MSG and meats come from antibiotics-free animals. Inspired menu, the chef cooked by using ingredients as natural as possible. Ambiance was beautiful surrounded by greenish environment, it provided both indoors and outdoors seating. Get rid of tiring stand in front of the restaurant, the advanced design system was thoughtful. By pressing the touch-screen machine, we got our
Get rid of tiring stand in front of the restaurant, the advanced design system was thoughtful. By pressing the touch-screen machine, we got our queue number and join the waiting list. Staff will give us a call once our table is ready, we took opportunity to go around and snap photo while waiting.
Western brunch chosen, sausage and bun gave a companion twist. Entire was solid firm and fries were crunchy, set was filling. Juice was refreshing, started up my taste bud in lazy Sunday morning. Ice-cream for dessert was an absolutely desired dish, it would be better if it came later or after we finished up our main course. For the quality of food, creativeness of platter and healthy ingredients, I have to say it was extremely affordable.
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