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2011-12-07
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Along with the Toffee Nut Latte, Starbucks has launched the sea salt caramel chocolate panna cotta for the festive season. I loved the fudgy brownie cubes that topped the creation, which were smeared with gooey sea salt caramel. The cold custard filling was satisfying soft and silky too, and went well with the chocolate tart crust. A call-out to Starbucks: Leave this permanently on the menu, will 'ya?
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