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2013-04-14
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The husband and I brought our parents here for a birthday lunch celebration and ordered four sets of “Valuable Seafood Lunch Set” ($32++). Each set comprised of four exquisitely prepared dishes and diners even get to enjoy the dessert buffet spread. Set AJumbo Oyster with Green Chili MarmaladeImage gulping down one fat and succulent oyster – indulgence overload! And did we mention that this is by far one of the freshest we’ve tasted in Singapore! Golden Braised Shredded Abalone & Bamboo Piths So
Set AJumbo Oyster with Green Chili Marmalade
Image gulping down one fat and succulent oyster – indulgence overload! And did we mention that this is by far one of the freshest we’ve tasted in Singapore!
Golden Braised Shredded Abalone & Bamboo Piths SoupThe soup was flavourful as evident by the fresh quality ingredients used.
Pan-fried Prawn with “Hoi Xing” SauceThis was a disappointment. Although the sauce was rich and tasty, this “would-be” star dish was smeared by the no-so-fresh prawns used as evident from the shells that were “stuck” to the prawns.
Thai Curry Fish Fillet with Garlic Bread The fish curry was rich and creamy. The aromatic fragrance of the spices was thoroughly absorbed by the fish fillet. The two giant slices of garlic bread that accompanied this dish were crispy and tasty. Overall, the curry was moderate (not too spicy) and a little on the heavy side (thick and creamy).
Set BSpicy Lemon Fan Scallop with Salad Prawn
One phrase to sum this up: Looks may be deceiving. No doubt regarding the freshness of this delightfully presented dish. However, the taste paled in comparison to other dishes served (perhaps only beating the chili prawns in terms of the freshness of the ingredients used). The lemon sauce tasted bitter and masked the natural sweetness of the scallop.
Braised Crab Meat with Dried Seafood SoupAkin to shark’s fin soup, this was a well cooked broth comprising of fresh quality ingredients.
Baked Cod Fish with Pepper Cream SauceA definite must try! This was probably the star dish and highlight of the set lunch menu. The cod fish was baked to perfection and was soft and tender. The cod fish was very fresh and the natural juices and sweetness was well preserved. In addition, the slightly spicy pepper cream sauce added a zesty kick to the overall taste, greatly enhancing the flavours of this dish.
Crispy Thread Noodles with Crab Meat in Supreme StockThe seafood stock was light and exuded the sweetness of fresh crab meat. The crispy thread noodles were complemented with a generous portion of soft crab meat. The intertwining textures were a delight to savour.
The desserts – ranging from fresh fruits, nyonya kuehs, puddings in glass shots, Chinese pancakes and ice jelly – were in all, were a nice complement to our mains.
To sum it all up, this is a must visit for all seafood lovers, despite a couple of misses as experienced.
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