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Seafood noodle soup
2014-12-09 49 views
Finally got to try Nam Nam after noticing that they always have queues! I went earlier for dinner on a weekend and there was no queue. I had the seafood noodle soup ($9.90). I liked that the beansprouts (I think the beansprouts were raw and they simply put it into the piping hot soup and let it cook by itself) had a slight raw taste and were crunchy. Rice bee hoon was used for this. Besides beansprouts, the other ingredients were sotong balls and some other type of balls which I felt was a tad b
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Finally got to try Nam Nam after noticing that they always have queues! I went earlier for dinner on a weekend and there was no queue. I had the seafood noodle soup ($9.90). I liked that the beansprouts (I think the beansprouts were raw and they simply put it into the piping hot soup and let it cook by itself) had a slight raw taste and were crunchy. Rice bee hoon was used for this. Besides beansprouts, the other ingredients were sotong balls and some other type of balls which I felt was a tad boring since no "real" seafood was used. I also ordered the chilli padi for 50cents. The soup itself wasn't spicy so the chilli padi soaked in the soup gave it that extra kick. Service was efficient.
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Vietnam food