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2014-10-24
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Full review on http://dairycream.blogspot.sg/2014/10/seng-kee-mushroom-minced-meat-noodle.htmlFilled with the usual ingredients like the minced pork, braised mushrooms, pig liver, the bowl of mee kia dry $4 is an appetizing mix of flavours with a touch of acidity. What perks up this all-time favourite is the use of bian yu (sole fish), which makes the soup stock extra aromatic. Somehow the same flavours did not emerged as strongly for the bowl of Pork Ribs Mee Pok Dry $4 . But still, we love the
Full review on http://dairycream.blogspot.sg/2014/10/seng-kee-mushroom-minced-meat-noodle.htmlFilled with the usual ingredients like the minced pork, braised mushrooms, pig liver, the bowl of mee kia dry $4 is an appetizing mix of flavours with a touch of acidity. What perks up this all-time favourite is the use of bian yu (sole fish), which makes the soup stock extra aromatic.
Somehow the same flavours did not emerged as strongly for the bowl of Pork Ribs Mee Pok Dry $4 . But still, we love the tender flesh of the soft-braised ribs that is flanked by some delicate, chewy collagen. And of course, the crispy pork lard fritters will not be missed.
Pork Ribs Mee Pok Dry $4Fish Maw Soup $4 was rather pedestrian and one can't get the soft runny egg because it has turned into a scrambled mess, entangled with the seaweed and minced pork. The queue wasn't as long Tai Hwa BCM but some may argue that the flavours were not as robust as Tai Hwa's. For me, I do miss the fragrant crispy piece of bian yu in the noodles, but I am satisfied with the well-balanced and not overly-salted taste of Seng Kee's version.
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