4
4
0
Level2
6
3
After been to a lot fine dining restaurants in Japan and Hong Kong, i may consider the entire experience was not bad, slightly above average? The flavor of 3 selections of amuse bouche increases from right to left.The smoke was really impressive, after the smoke gradually went out , the beautiful inside appears.The spanish mackerel was char-grilled with a crispy skin. The fish itself was tender, but no that kind of ‘melt-in-your mouth’ tender.Probably the most popular dessert at Iggy’s – infused
Read full review
After been to a lot fine dining restaurants in Japan and Hong Kong, i may consider the entire experience was not bad, slightly above average? 
Amuse Bouche
36 views
0 likes
0 comments
The flavor of 3 selections of amuse bouche increases from right to left.
TORO
24 views
0 likes
0 comments
The smoke was really impressive, after the smoke gradually went out , the beautiful inside appears.
SAWADA
25 views
2 likes
0 comments
The spanish mackerel was char-grilled with a crispy skin. The fish itself was tender, but no that kind of ‘melt-in-your mouth’ tender.
KAYA
13 views
1 likes
0 comments
Probably the most popular dessert at Iggy’s – infused by the Singaporean ingredients such as Kaya and pandan. It was delight and refresh, but the flavor of ceylon tea ice cream somehow much stronger than Kaya (those yellow creme on the right side). The ‘Kaya toast’ on the back with a hot and creamy filling was quite memorable.
Petit Fours
22 views
2 likes
0 comments
Then i was presented with a whole box of colorful goodness, you can choose any items as your Petit Fours: macarons, chocolates, soft candy, marshmallows or truffle chocolate. Such a perfect ending for a dessert holic.Your choice of tea or coffee is also inclusive.

Food was nice but not wow, while service have large room to improve ( as no one introduce the main course when it comes to the table). If only consider it within Singapore, the rating might be higher. Anyway, worth a try.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-01-23
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Recommended Dishes
Amuse Bouche
SAWADA
Petit Fours