Read full review
2015-01-23
165 views
After been to a lot fine dining restaurants in Japan and Hong Kong, i may consider the entire experience was not bad, slightly above average? The flavor of 3 selections of amuse bouche increases from right to left.The smoke was really impressive, after the smoke gradually went out , the beautiful inside appears.The spanish mackerel was char-grilled with a crispy skin. The fish itself was tender, but no that kind of ‘melt-in-your mouth’ tender.Probably the most popular dessert at Iggy’s – infused
Amuse Bouche
284 views
0 likes
0 comments
TORO
269 views
0 likes
0 comments
SAWADA
260 views
2 likes
0 comments
KAYA
207 views
1 likes
0 comments
Petit Fours
238 views
2 likes
0 comments
Food was nice but not wow, while service have large room to improve ( as no one introduce the main course when it comes to the table). If only consider it within Singapore, the rating might be higher. Anyway, worth a try.
Post