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2014-04-28
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For pictures and full review, pls visit:http://madamechewy.com/2014/04/28/gunthers/I have a soft spot for French Cuisine, so I was absolutely delighted when M mentioned she wanted to check out Gunther’s. After more than 5 years at helm at Les Amis, award winning chef Gunther Hubrechsen is now the chef-owner of Gunther’s, located at the swanky Purvis Street.Service is professional but warm in this classy, unpretentious fine dining establishment. Nice place to have a business lunches, catch-ups an
http://madamechewy.com/2014/04/28/gunthers/
I have a soft spot for French Cuisine, so I was absolutely delighted when M mentioned she wanted to check out Gunther’s. After more than 5 years at helm at Les Amis, award winning chef Gunther Hubrechsen is now the chef-owner of Gunther’s, located at the swanky Purvis Street.
Service is professional but warm in this classy, unpretentious fine dining establishment. Nice place to have a business lunches, catch-ups and romantic dates. After serving freshly baked baguettes, the staff gave a presentation on the food available. I wasn’t paying much attention because I was distracted by the baguette. It was very well done, crisps with just the right amount of hardness.
The 3-course Set Lunch is great value. At $38++, you’ll get 3 selections for both appetizers and desserts, and 4 main course options. Because we both wanted to try Gunther’s signature Cold Angel Hair pasta with Oscietra Caviar, we topped up $25 each.
M was pleased with her Mushroom cappuccino with Grilled Scallops. It’s hard to go wrong with comforting mushroom soup and smoky, tender scallops.
Roasted Tiger Prawn cocktail salad. I can never get enough of salads and this was refreshing with a touch of sweetness and tanginess. The succulent prawns were fresh and the portion generous.
The highlight of our leisurely lunch- Cold Angel Hair Pasta withOscietra Caviar. My oh my, what a gem! It’s no wonder why this is Gunther’s signature dish. Tossed in black truffle oil, every strand of pasta tantalized my taste buds. The rich, nutty, creamy flavor of the prized Oscietra Caviar was to die for. RAVE ALERT!
Excellent Crème Brulee with a nice crunch of burnt sugar and smooth custard. My only grouse was that the portion was too small, which made it look unattractive.
Coffee and home-made petite fours rounded up our meal. While most restaurants offer plain black coffee as part of their set lunch (these days some don’t include hot beverage at all), you can enjoy a cup of cappuccino or latte at Gunther’s.
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