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TungLok Xihe Restaurant is located on the 7th floor of Orchard Central. You will not miss the authentic looking entrance once you step out from the lift.We heard so much about the peking duck and we had really wanted to try the famous peking duck. However, you need to wait for 50 minutes and the two of us probably cannot finish one duck by ourselves. Hence, we opted for the Set Lunch which costs SGD$58++ per person this time round and will return with more family members to try the peking duck.D
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TungLok Xihe Restaurant is located on the 7th floor of Orchard Central. You will not miss the authentic looking entrance once you step out from the lift.
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We heard so much about the peking duck and we had really wanted to try the famous peking duck. However, you need to wait for 50 minutes and the two of us probably cannot finish one duck by ourselves. Hence, we opted for the Set Lunch which costs SGD$58++ per person this time round and will return with more family members to try the peking duck.

Double boiled live prawn and scallops with superior soup served in young coconut
The first dish served was the hot soup. I liked the refreshing broth. There were fresh prawns and scallops in the soup. They served the soup in a coconut which is something different.
Double boiled Soup
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Steamed cod fillet with shredded ginger and "Chen Pi"
The cod fish was smooth and not too "milky", and I liked it prepared this way, steamed it and eat it while it is hot. The serving was not too huge and it was just right. 
Cod Fish Fillet
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Pan-Fried Kurobuta Pork
The pork ribs were tender and soft and easy to chew. I love the presentation!
Pan-fried Kurobuta Pork
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Stir-fried asparagus with fungus and macadamia nuts
The only vegetable dish served, the combination of asaparagus, fungus and macadmia nuts was quite interesting. I love the macadamia nuts the most and hope that they had put in more nuts to this dish.
Stir-fried Asparagus
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Fried rice with Dried Conpoy and Seafood
I found the fried rice too plain and luckily they provided me with green chillies to go with the fried rice. The presentation is nice and the serving was too generous for one person.
Fried Rice with Dried Conpoy
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Double boiled Hashima with Almond
I was too full to enjoy this hot dessert. The hashima has a strong distinct almond smell and taste. It would be nice if they had substituted this dessert with chilled mango pudding.
Double Boiled Hashima with Almond
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Overall, a decent place for a reasonable set lunch. The ambience is nicely decorated and the food and customer services are acceptable. I still hope to try the Peking Duck one day!

Other Info. : http://tunglok-xihe.com
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-12-21
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$72 (Lunch)
Recommended Dishes
Double boiled Soup
Cod Fish Fillet
Pan-fried Kurobuta Pork