11
0
0
Level4
Dishing out wide array of Penang Cuisines, Menu here was slightly unique and innovative version. The pricing of food was varied by its size basically, ranged around $5.00 to $10.00. Décor was pretty simple and clean, quite fancy the environment of this restaurant. Service tempo was efficient, staffs were all attentive serving customers.To be frank, some of the dishes on Menu were not really popped out from Penang. We ordered Seafood Yimian, Fragrant Rice Vermicelli and signature Salted Egg Squid
Read full review
Dishing out wide array of Penang Cuisines, Menu here was slightly unique and innovative version. The pricing of food was varied by its size basically, ranged around $5.00 to $10.00. Décor was pretty simple and clean, quite fancy the environment of this restaurant. Service tempo was efficient, staffs were all attentive serving customers.
Seafood Yimian, Fragrant Rice Vermicelli, Salted Egg Squids
43 views
0 likes
0 comments
To be frank, some of the dishes on Menu were not really popped out from Penang. We ordered Seafood Yimian, Fragrant Rice Vermicelli and signature Salted Egg Squids. Noodles came first, springy texture and soaked in savoury mushy gravy. Taste rather awesome, flavoursome for my liking. The other main dish we shared was Meehoon, crispy and fried freshly with a little burnt. Pour of starchy broth, it became chewy soft was very tasty. No need further explanation for squids, the platter was always the best. Buttery and full of salted egg aroma, delighting spiciness was perfectly matched with shinny crunchy battered flesh. Enjoyed the generous portion, affordable price was incredible factor to encourage our return.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-07
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$10 (Dinner)
Recommended Dishes
Seafood Yimian, Fragrant Rice Vermicelli, Salted Egg Squids
  • Seafood Yimian Fragrant Rice Vermicelli Salted Egg Squids