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2011-03-31
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I ordered their shengmian(crispy noodle drenched with hot gravy or soup based) for dinner, topped up $0.50 more for a piece of egg.Total price i paid for was about $4, portion was big and there is a good mix of prawn,veges,fish slices and meat slice.The gravy is hot , and i like it alot as it was very tasty.The fish and meat slices tasted good and fresh too, they marinated them before cooking as well.Only complain was that the sotong/squid was too tough , and i had some difficulty chewing them,
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