Malacca Chicken Rice Ball - Malaysian Food Street (Closed)

From the shape of the chicken rice balls, you could tell that they are actually made by machine, which is different from those hand-made rice balls I had ages ago in Malacca. These machine-made rice balls are harder in texture, but they taste good. The aroma of the rice is so nice, and I could eat heaps of them with just the garlic chilli sauce. The chicken are very juicy and tender, and their skin are silky smooth. Bathed in the aromatic soy sauce, this dish is irresistably yummy.