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2013-01-19 9 views
Watch the TV program ' Lost & Found ' by Gurmit.Wanted to find this place for a long time. Finally got to know the place from the show. Thanks to the show and here I go .. Reach the place at 6.45pm expected to have a nice dinner at this place. The place was full. Some seating inside with abit of aircon and some seating outside. Natural cool air. Advice to seat outside if the weather is cool. Manage to got a table inside. And the a guy pass us the menu. Looking the menu, there some dishes l
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Watch the TV program ' Lost & Found ' by Gurmit.
Wanted to find this place for a long time. Finally got to know the place from the show. Thanks to the show and here I go ..

Reach the place at 6.45pm expected to have a nice dinner at this place.

The place was full. Some seating inside with abit of aircon and some seating outside. Natural cool air. Advice to seat outside if the weather is cool.

Manage to got a table inside.
And the a guy pass us the menu. Looking the menu, there some dishes look like outside seafood stall have.
But we came to order their signature dish. Yong Tau Foo. And the dish is sold out.

Next we order their second signature dish. Pork Knacker. And the dish also sold out.

Expected them to this dishes cos their opening hour is till 9.30pm

So we no choose but to order their other dishes.
Waiting time for our dishes to come is around 30 to 40 minutes.

But once their dish come. Braise Pork. A big plate. The sauce taste great. Sweet taste. The pork got abit of the fat but the meat is tender.
Next we oder the sweet potatos leave vegetable but as the last minute they say that vegetable has run out.

No choice have the white vegetable instead. Good taste for the vegetable.
Last their Simpang Toufu (signature dish). the sauce has pork in it. Taste great. Can take it on it own.
Overall. Service is slow. Making a guess there is only one cook. The management should manage their dish well meaning their signature dishes should sold out so early.....

Will go again. But will go for their lunch. Hope to try their Yong Tau Foo.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2013-01-19