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2011-04-17
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Had a simple dinner at Standing Sushi Bar with Sue, the ambiance was good. Guess its in the evening so the lighting feels soothing... very comfortable. Sue order of chef’s selection of Sashimi bowl. *sLuRP! its $35bucks I think…Oh, their Miso soup, think got wine. and its a little sweet after taste. quite nice. Softshell crab. $7. -approve- my beef. $17. though the quantity is big but I feel its a little pricing. probably $15 would be better ba.Quite nice. the sauce, the quantity of onion. the q
Guess its in the evening so the lighting feels soothing... very comfortable. Sue order of chef’s selection of Sashimi bowl. *sLuRP! its $35bucks I think…
Oh, their Miso soup, think got wine. and its a little sweet after taste. quite nice. Softshell crab. $7. -approve- my beef. $17. though the quantity is big but I feel its a little pricing. probably $15 would be better ba.
Quite nice. the sauce, the quantity of onion. the quality of beef. -approve-$7.
Guess I’m paying for the experience. cos afterall its short-grain rice and raved about.
To me its ordinary, but Yun pointed out that its not like sticky sticky and not like super oily.
I do agree on that. so *sHRugs*
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