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2014-12-25
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When I heard that Amoy Food Centre was going under renovation for the next 3 months, I quickly went to have a try of "A Noodle Story" before it closes.I reached there after Lunch time and I thought it was closed as there was no queue. Luckily the stall holder said they ran out of Char Siew but still able to make me a bowl of noodles. I ordered the normal "Singapore-style Ramen" at $5.50. This pricing was not cheap consider other noodle stalls in the vinicity.When the dish came, I was very surpis
When I heard that Amoy Food Centre was going under renovation for the next 3 months, I quickly went to have a try of "A Noodle Story" before it closes.I reached there after Lunch time and I thought it was closed as there was no queue. Luckily the stall holder said they ran out of Char Siew but still able to make me a bowl of noodles.
I ordered the normal "Singapore-style Ramen" at $5.50. This pricing was not cheap consider other noodle stalls in the vinicity.
When the dish came, I was very surpised by the generous portion of ingredients in the bowl. There was a fried prawn, 4 big wantons and an braised egg. The ganishing also looked appetizing and Japanese.
What surpised me most was the braised egg, it had a melting yolk and tasted very good, so much better than those from Japanese Ramen stalls. The wantons were meaty and the fried prawns really had a big prawn inside, I thought it was of more flour.
However, I found that the noodles were disappointing. The noodles used were local Mee Kia. The Mee Kia tasted soggy and the akaline tasted was a bit on the high side. The sauce and Chilli for the noodles was slightly too salty, I prefered a lighter taste.
Overall, the "Singapore-style Ramen" can be better if they use more springy egg noodle .
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