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2016-05-13
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What's all the rage in April? Timbre+. Some people call it the hipster hawker centre - is this where our future is headed - others, the 'new one-north place with containers and stationary food trucks'. You should have seen this plastered all over your social media newsfeed by now, but I'm visiting it only when the hype has died down a bit more. Lucky, because otherwise, it would have probably even a notch more stuffy and crazily warm. The first impression was really: sweat is pouring down me lik
What's all the rage in April? Timbre+. Some people call it the hipster hawker centre - is this where our future is headed - others, the 'new one-north place with containers and stationary food trucks'. You should have seen this plastered all over your social media newsfeed by now, but I'm visiting it only when the hype has died down a bit more. Lucky, because otherwise, it would have probably even a notch more stuffy and crazily warm. The first impression was really: sweat is pouring down me like it just rained. I don't normally sweat a lot and this is really insane humidity. Despite the huge fans installed everywhere, it was still really warm. But after a while, it was slightly better. Well, we are after all in Singapore.
I like the concept of it, it's generally really new-age, funky... there's character in it, and I like how its entry into the food scene makes it more vibrant. There are many stalls in Timbre+, you're bound to find something you like. Not everything is on the premium end like Dancing Crab, there are many usual type of hawker stalls selling your ban mian, chicken rice, fishball noodles and nasi padang too. I don't think it's my last time here, I'll definitely be back to check out how it looks like when there's music bands playing in here. But here goes my first time in Timbre+:
From the corner, there's Portico Platos where we got a plate of chicken paella for 6 bucks (not including additional 1 dollar for the tray - their idea of making people return trays). Plating and color presentation wise, pretty fantastic but its taste falters, which was quite disappointing. We were really late to be part of the lunch crowd at 2pm, but the dry and cold rice and chicken could hardly pass the mark. Granted the chicken was tender and generally flavourful, we both agreed it was average.
The fruit juice stall must be really popular in this oven, I got a green apple and yakult drink for $2.50. They have thirst-quenchers going at $1.50-2.50, with plenty of fruit juice combinations.
We also got the salted egg fries from Kushi at $8.50 which was pretty expensive in hindsight for what it is, essentially just fries with a salted egg sauce dip. Then again, we could sit there for ages and have finger food while chatting which is a major plus for us.I obviously haven't tried a lot of the food at Timbre+ yet. Based on the choices I made, it has yet to impress me. It is a cool concept for sure, very different and interesting to be in, but the food really has to make up for the stuffiness in order to keep people coming. I would go back and try Fishball Story and a couple of other stalls for a second chance though, since I haven't had the full experience of Timbre+ yet.
For the full review: www.amiehu.com
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