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2010-11-22
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The atmosphere at Brotzeit reminds me of the rambling yet cosy biergartens found in Munich. The staff were friendly and accomodating, even when the restaurant is near full capacity.I had pork knuckle which is crispy on the outside and tender inside, flanked with generous helpings of sauerkraut, which is very appertising. The beers are all fresh from the tap and tasty, but my personal favourite is a beer mixed from lager and vodka, which adds a refreshing twist to the typical lager. On such a bre
I had pork knuckle which is crispy on the outside and tender inside, flanked with generous helpings of sauerkraut, which is very appertising. The beers are all fresh from the tap and tasty, but my personal favourite is a beer mixed from lager and vodka, which adds a refreshing twist to the typical lager. On such a breezy evening, accompanied by great company, all in all, it is a very good way to spend a Friday evening. TGIF!!
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