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2022-09-29
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We were super lucky to meet the owner Chef Joe and even had a quick chat with him. Friendly and down-to-earth, he shared his passion for making spices using the secret recipe inherited from his parents. Their homemade sauces really elevated all the dishes we tried: The sweet and spicy sauce was like a flavour party to our taste buds - there were hints of egg, ketchup and even ginger flower! Besides complementing the fresh crab, it also went really well with a bowl of white rice, but the real Sin
We were super lucky to meet the owner Chef Joe and even had a quick chat with him. Friendly and down-to-earth, he shared his passion for making spices using the secret recipe inherited from his parents. Their homemade sauces really elevated all the dishes we tried:
[Chilli Crab]
The sweet and spicy sauce was like a flavour party to our taste buds - there were hints of egg, ketchup and even ginger flower! Besides complementing the fresh crab, it also went really well with a bowl of white rice, but the real Singaporean way is to pair with fried mantous!
[BBQ Sambal Stingray]
This was my first time trying stingray and the unique meat texture totally caught me off guard - it kind of melted in my mouth, but was still firm at the same time. A bit spicy, but still highly recommended!
Rong Guang’s Signature Wings
$12
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[Rong Guang’s Signature Wings]
Crispy, juicy, tender - would you believe me if I told you that I ate 5 pieces all by myself?
P.S. Although they have been around since 1985, Joe told us they only moved to this new location a year ago after closing their previous store which was frequented by many celebrities.
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