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Most famous Fried Hokkien Prawn Mee at Toa Payoh area, Tian Tian Lai was located at Lorong 1 upstairs wet market with a walking distance to Braddell MRT. I actually recommended it to a friend, she was coming all the way from Pasir Ris to try it out. Ordered and told the boss your table number, they will serve you after the noodles were ready.Noodle was wetly moist, it was done in a messy way while it arrived. To be frank, it was nothing to scream of. No doubt the taste was decent fragrant and th
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Most famous Fried Hokkien Prawn Mee at Toa Payoh area, Tian Tian Lai was located at Lorong 1 upstairs wet market with a walking distance to Braddell MRT. I actually recommended it to a friend, she was coming all the way from Pasir Ris to try it out. Ordered and told the boss your table number, they will serve you after the noodles were ready.
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Noodle was wetly moist, it was done in a messy way while it arrived. To be frank, it was nothing to scream of. No doubt the taste was decent fragrant and the plate was well-fried, yet still below my expectation towards it. With a squeeze of lime and the mix of sambal chilli, overall tasted better. $4.00 per plate, the price was slightly expensive with such small portion. However, my friend like it very much and she said she will definitely revisit again.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-02-19
Spending Per Head
$4 (Lunch)
Recommended Dishes
  • Fried Hokkien Prawn Mee