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2014-09-04
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It seems that ice-cream parlours are the next in-thing these days; after all that hype of third-wave coffee movement joints opening across the island, this month sees a number of creameries sprouting across the island. Situated in the Tanglin Halt neighborhood, The Milky Way definitely makes for a great addition to the neighborhood. It is opened by former Campus Superstar participant Renfred Ng, who is mostly seen behind the espresso machine during my visit here.Having tried a few flavours, I fo
It seems that ice-cream parlours are the next in-thing these days; after all that hype of third-wave coffee movement joints opening across the island, this month sees a number of creameries sprouting across the island. Situated in the Tanglin Halt neighborhood, The Milky Way definitely makes for a great addition to the neighborhood. It is opened by former Campus Superstar participant Renfred Ng, who is mostly seen behind the espresso machine during my visit here.
Having tried a few flavours, I found that I preferred the Sicilian Pistachio flavour. Made from Pistachios from Sicily, the ice-cream was smooth, creamy yet nutty without having a consistency too sweet nor milky; perfect for a cold treat. Waffles ($8.00 with a scoop of ice-cream) are served at half-portions here, and they serve waffles of the classic batter here. It’s strong on its buttery fragrance, and it’s fluffy interior makes it a delight to have. If ice-cream waffles are not your thing, there is also an option of Berry Compote to go along with them.
Renfred Ng may be talented in singing, but he really pulls a great shot too. Flat White ($4.50) is not in the menu, but he would gladly serve one up if you ask. It’s light bodied nuttiness was well-balanced with creaminess; soothing.
For more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2014/09/01/the-milky-way-homemade-ice-cream-and-coffee-blk-48-commonwealth-drive/
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