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2013-01-09 39 views
The curry puff's are so tasty and big, worthwhile for tea-time. The aromatic and delectably moist curried potato filling boasts the perfect balance of spices, and is studded with a generous chunk of chicken and wedge of hard boiled egg. Best eaten fresh and piping hot from the stall, Old Chang Kee curry puffs somehow manages to remain tasty and crispy even when eaten cold.