Teo Kee Mushroom Minced Pork Noodle

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We decided to go for the most popular pork ribs noodle. The noodle was so-so, it was the pork ribs that many will die for. The pork ribs were braised in rich and well-seasoned flavourful gravy for many hours, so as to achieve the ultimate tenderness and the full absorption of the essence from the gravy. The hours of cooking softened the pork ribs so that the meat practically falls off freely from the bone when bitten, so soft that even the bone can be eaten without too much of an effort chewing.