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2015-01-13
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Serving authentic Cantonese and Shanghaiese fare, Cathay now boosts an unstated elegance in its modernistic yet tastefully vintage Oriental settings, complete with black-and-white framed photos as well as olden days' Chinese songs playing softly in the background.We had the Marinated Sea Whelk, something unique and exotic. The mysterious sauce tasted akin to Thai sauce, and the texture was interesting. It was smooth and chewy, similiar to squid but a lot more tender. It was so delicious I could
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