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2014-12-17
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While most of the stalls in Bukit Merah View Market and Food Centre is or have already done for the business day, Soon Li Yong Tau Foo has just started busying preparing for the start of business. Stall is manned by a husband and wife team who are notorious for their short tempers. If you are asking too much questions on the opening timing during the wait or slight slower in ordering or blocking their passage way, you will get the ferocious stare on their face.Besides their unique opening hours
or have already done for the business day, Soon Li Yong Tau Foo has just
started busying preparing for the start of business. Stall is manned by
a husband and wife team who are notorious for their short tempers. If
you are asking too much questions on the opening timing during the wait
or slight slower in ordering or blocking their passage way, you will get
the ferocious stare on their face.
Besides their unique opening hours from midnight onwards, Soon Li Yong Tau Foo attracts customers with their wide range of items, about 20
over items. Special items includes, pork belly (roasted and
non-roasted) meat, intestines, stomachs, pig skins and even fish maw.
The wait for Soon Li Yong Tau Foo to open is heart throbbing and unveils all sights of being a true kiasu Singaporeans. The scene was
surprising to me when Soon Li Yong Tau Foo started to light up their
business signage and everyone rushed into be in the first in queue. It
looked as if we were there for free food but in fact its not. Everyone
has to crowd around the limited shop front to grab the items.
However, the trick is to team up, getting one of us to queue up and the order to pick the items.
After picking the items, you have to put the bowls on the top of the
rack. The first in the queue will get their food to be served first.
Every bowl was placed in a traditional huge metal bowl.Broth was really good, making up of ikan billis and very flavourful with the taste of
pork innards. When it comes to the ingredients, they are very fresh as
they were made daily.
$13 Portion
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soup without letting any foul smell. Cut green chilli and ikan bills
were thrown in, giving the soup to a whole new level. Items were
meticulously cut into bite size chunks.
$21 Portion
$21
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Yong Tau Foo
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a mixture of chilli and sweet sauce. Dark brown crispy fried pork lards
were mixed in to enhanced the plain taste. Yummy!
Bee Hoon
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Mee
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Sauce
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Frankly, I never had such anxious experience to queue for food and this
experience was really something I had never think that I would ever do,
its just too crazy. Nevertheless, I will not stop me from going back again. It's really an interesting supper experience.
Review from http://www.umakemehungry.com/2014/12/soon-li-yong-tau-foo.html
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