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2013-11-01
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For more details, please visit http://foodesteem.blogspot.sg/2013/11/high-society.htmlClassy decor with dim lights, resulting in comfortable ambience. Do note that if you are entering for desserts, you will be directed to the low tables located near the entrance, while high tables for the mains.Cajun Spring Chicken ($25.00) is Pan-Seared Half Baby Chicken with Seasonal Vegetables. Underneath the cajun chicken is actually carrot puree.Fish and Chips ($23.00) is Norwegian Haddock in Tempura Batter
For more details, please visit http://foodesteem.blogspot.sg/2013/11/high-society.htmlClassy decor with dim lights, resulting in comfortable ambience.
Do note that if you are entering for desserts, you will be directed to the low tables located near the entrance, while high tables for the mains.
Cajun Spring Chicken ($25.00) is Pan-Seared Half Baby Chicken with Seasonal Vegetables. Underneath the cajun chicken is actually carrot puree.
Fish and Chips ($23.00) is Norwegian Haddock in Tempura Batter with French Fries & Tartare sauce. I love the fish and it was fresh and meat is so tender!
Under the section Cups, we ordered Tiramisu ($9.00) with highlights such as Mascarpone Cheese Mousse with Coffee Infused Ladyfinger. There is liqueur in it, and quite strong too if you are used to those without. But not enough to make you drunk, as confirmed by a non-drinker like me Soothing dessert!
Under Mini Cakes, we ordered the Raspberry Mille Feuille ($9.00), having Caramelized Puff Pastry, Vanilla Mascarpone Cream and Raspberry Jam. Crunchy and creamy dessert. We had this cleaned up in no time too!
Side by side with That CD Shop, you get to enjoy some pop music for free!
For more details, please visit http://foodesteem.blogspot.sg/2013/11/high-society.html
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