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2016-01-29
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Full Review on http://www.nahmj.com/2016/01/17/j65-south-east-asian-weekday-dinner-buffet-hotel-jen-tanglin-singapore/At J65 South East Asian Weekday Dinner Buffet, the entire buffet area consists of 7 stations. They are the ‘Live’ Station; Roast; South East Asian Food; Salad, Sushi and Sashimi Station, Seafood; Dessert Station and Coffee & Tea station with others.‘Live’ StationAt the ‘Live’ station at J65 South East Asian Weekday Dinner Buffet serves both the Chicken Rice, Hong Kong style roast
At J65 South East Asian Weekday Dinner Buffet, the entire buffet area consists of 7 stations. They are the ‘Live’ Station; Roast; South East Asian Food; Salad, Sushi and Sashimi Station, Seafood; Dessert Station and Coffee & Tea station with others.
‘Live’ Station
At the ‘Live’ station at J65 South East Asian Weekday Dinner Buffet serves both the Chicken Rice, Hong Kong style roast and 7 types of Laksa.
Sarawak Laksa
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Chicken Rice with Roast and Steamed Chicken
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We tried the Sarawak Laksa, tasted like an hybrid of Mee Siam and Curry. The chicken were a little dry and rice wasn't as flavourful. It was the lighter version.
Roast Station
Grilled Salmon Pork Loin, Beef, Bone Lamb and some roast vegetables sides were found here.
Baked Whole Salmon
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South East Asian Cooked Food Station
A display of South East Asian food, include mouthwatering Chinese, Curry and Peranankan dishes.
Curry
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I was amazed by the variety of salad.
Sushi and Sashimi
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Seafood Station
A good varieties of fresh Seafood.
Sri Lankan Crab
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Dessert Station
There was a good mix of desserts, Western pastries and cakes, Nonya Kueh and Ice Cream. It was thoughtful of J65 to scoop the ice cream to contain a scoop each.
Cakes and Pastries
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Ice Cream
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Nonya Kueh
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There were 4 selections of cheese; all 4 were hard cheese or semi-soft
Cheese
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