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Level4
2013-03-24 62 views
A very interesting concoction of using soy milk as a soup base for Japanese Udon. What's more, the udon is black; apparently made with charcoal powder that's supposed to have various health benefits. But unfortunately, it tastes quite bad. You know how soy milk is usually sweet while udon soup base is usually salty? Well, this is like drinking salty soy milk / eating sweet udon. The soy milk doesn't compliment the udon at all and it just tasted very strange. Yet another disappointing lunch at Sa
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A very interesting concoction of using soy milk as a soup base for Japanese Udon. What's more, the udon is black; apparently made with charcoal powder that's supposed to have various health benefits. But unfortunately, it tastes quite bad. You know how soy milk is usually sweet while udon soup base is usually salty? Well, this is like drinking salty soy milk / eating sweet udon. The soy milk doesn't compliment the udon at all and it just tasted very strange. Yet another disappointing lunch at Sakae Sushi..
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-03-05
Spending Per Head
$15 (Lunch)