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2015-07-18 91 views
Full review:http://nkikichua.blogspot.sg/2015/07/fuku-fine-fugu-pufferfish-kaiseki.htmlQuality at its highest whereby all their ingredients are imported from Japan. Out of the 100 species of pufferfish in the world, only 20 species of them are fit for human consumption. It is imported twice a week all the way from Shimonoseki, Japan, recognised as the world’s fugu capital. FUKU also offers set courses featuring parts of fugu fish cooked in different ways. It is definitely worth trying!Although P
Read full review
Full review:http://nkikichua.blogspot.sg/2015/07/fuku-fine-fugu-pufferfish-kaiseki.html

Quality at its highest whereby all their ingredients are imported from Japan. Out of the 100 species of pufferfish in the world, only 20 species of them are fit for human consumption. It is imported twice a week all the way from Shimonoseki, Japan, recognised as the world’s fugu capital. FUKU also offers set courses featuring parts of fugu fish cooked in different ways. It is definitely worth trying!

Although Pufferfish is known for as a poisonous delicacies but ALL IS 100% SAFE here in FUKU, especially under Agri-food and Veterinary Authority (AVA) strict regulations.
Tessa (Pufferfish Sashimi)
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A must try: paper-thin slices of Tessa (Pufferfish Sashimi) served with the condiments and ponzu sauce. The chewy texture blew me away! It is so different from the cooked ones. I am glad to have ticked this exotic dish off my list! Indeed a gourmet experience, loving every bits of it.

If you don't like it raw, have it deep fried - Fugu Karaage. The aroma is heavenly and the marination is amazingly good. The only obstacle stopping me is the chunk of bones. Or have it in hotpots, I personally likes the Soya Bean Soup - the creamy, sweet and thick consistency satisfy a soup person like me.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Tessa (Pufferfish Sashimi)