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2012-06-05
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Our first time eating at this restaurant and frankly I was attracted to it when I saw the front counter was serving all assortment of food from fishball to radish dipped in this red spicy looking sauce. I ordered some to dine in along with the other orders, the chicken cutlet noodle and seafood noodle. All tasted nice but the spicy dish of food was a real winner to me, the radish was well cooked and absorbed the sauce well and quite spicy but really brought a burning sensation down to my throat
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