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We were here during Restaurant Week Dinner. Overall the service was very good and prompt. Food quality definitely met our expectations! Recommended for a romantic date or special occasions! Let's see the food details below!Starter: Jumbo Crab with Tomato & Basil EssenceGenerous portion of crab meat in a salad-like dressing, accompanied with fish roe and a dash of black pepper. You can really taste the freshness of the crab meat and everything else helps to bring out the taste. Starter: Butternut
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We were here during Restaurant Week Dinner. Overall the service was very good and prompt. Food quality definitely met our expectations! Recommended for a romantic date or special occasions! Let's see the food details below!
Jumbo Crab with Tomato & Basil Essence
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Starter: Jumbo Crab with Tomato & Basil Essence
Generous portion of crab meat in a salad-like dressing, accompanied with fish roe and a dash of black pepper. You can really taste the freshness of the crab meat and everything else helps to bring out the taste.
Butternut Tortellini with truffle bagnacauda
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Starter: Butternut Tortellini with truffle bagnacauda
The aromatic butternut, cooked to soft perfection, wrapped within the thin and moist tortellini. Doused in a creamy, truffle infused sauce, and adorned with caramelized sugar. Every flavourful mouthful warmed my heart..
Seabass Cacciucco, Cherry Tomatoes and Celeriac
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Main Course: Seabass Cacciucco, Cherry Tomatoes and Celeriac
The skin was delightfully crisp while the seabass was still extremely tender, soaking in the flavourful broth. A really well cooked dish! This is one of the BEST seabass that I had so far!!!
Free Range Chicken with Foie Gras, Prosciutto and Sweet Potatoes
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Main Course: Free Range Chicken with Foie Gras, Prosciutto and Sweet Potatoes
The chicken roll was wrapped within a thin viel of prosciutto, with a heart shape of foie gras. (Impressed with the heart shape) You'd be forgiven to believe this was ham as that was exactly what came to my mind. Served with several types of exotic cauliflower. Taste was satisfactory and the chicken meat was quite tender but I wouldn't have mind a bigger foie gras middle.

For full review & photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/11/restaurant-week-dinner-at-illido.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-11-01
Dining Method
Dine In
Recommended Dishes
Jumbo Crab with Tomato & Basil Essence
Butternut Tortellini with truffle bagnacauda
Seabass Cacciucco, Cherry Tomatoes and Celeriac
  • Seabass Cacciucco Cherry Tomatoes and Celeriac