Read full review
2012-07-10
145 views
For a more detailed review with photos, please see http://thehungrybunnie.blogspot.com/2011/01/shima.htmlThe quality of the food here has dropped substantially but surprisingly, it remains popular. Weekends will find this place packed to the brim.Food's pricey for the quality. Also, service was a little slack, especially since this is considered a "first-tier" restaurant. We had trouble getting the wait staff's attention to re-fill our waters.We had the Teppanyaki Beef and Seafood Set ($45.90),
The quality of the food here has dropped substantially but surprisingly, it remains popular. Weekends will find this place packed to the brim.
Food's pricey for the quality. Also, service was a little slack, especially since this is considered a "first-tier" restaurant. We had trouble getting the wait staff's attention to re-fill our waters.
We had the Teppanyaki Beef and Seafood Set ($45.90), beginning with:
1) Norwegian Salmon - simmered in a proprietory mix of shoyu and teriyaki sauce. This was nice, fish was not overcooked, still soft and tender
2) Shisamo Tempura and Ebi Tempura - Too much batter, overcooked and the prawns were miserably puny
3) Salmon Sashimi - could be fresher
4) Garlic Fried Rice - nice and aromatic and garlicky
5) Sauteed Beansprouts - crunchy and simply seasoned
6) Sauteed Prawns - fresh enough but they were a little bland, not sweet enough
7) Sauteed Sesame Chicken - succulent and juicy, but a little tasteless.
8) Beef Tenderloin - not great
Post