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2012-04-29 17 views
Grilled steak from Jack's Place does not really suit my taste as the meat is really tough and that may be the reason why the chef took so long to cook this dish which in the end 'over cooked' it. Thought the portion is quit big, but unfortunately there are really lots more rooms to improve on their steak cooking. The whole boiled potato may be a bit tough and should have cooked slightly longer to make it softer in texture and perhaps some nice gravy should be topped to it to add some taste to
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Grilled steak from Jack's Place does not really suit my taste as the meat is really tough and that may be the reason why the chef took so long to cook this dish which in the end 'over cooked' it. Thought the portion is quit big, but unfortunately there are really lots more rooms to improve on their steak cooking. The whole boiled potato may be a bit tough and should have cooked slightly longer to make it softer in texture and perhaps some nice gravy should be topped to it to add some taste to it. Green pea is just the usual after boiled green pea to add on the healthier value to this dish.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-04-22
Spending Per Head
$30 (Lunch)