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2012-04-29
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Grilled steak from Jack's Place does not really suit my taste as the meat is really tough and that may be the reason why the chef took so long to cook this dish which in the end 'over cooked' it. Thought the portion is quit big, but unfortunately there are really lots more rooms to improve on their steak cooking. The whole boiled potato may be a bit tough and should have cooked slightly longer to make it softer in texture and perhaps some nice gravy should be topped to it to add some taste to
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