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2013-04-08
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They gave this caramelized onion foccacia bread. Simply delish! With some soft butter (sprinkled with sea salt) to spread over the bread, I almost finish this but I had to save appetite for the meal. This is the tuna and crab tartare. They had wasabi in it which was not stated on the menu, so that spoiled the dish for me. Otherwise the ingredients are fresh and lovely. A nice cold starter. The main hero of the day - the ribeye steak! Wooloomooloo has many different cuts of steak but I usually li
They gave this caramelized onion foccacia bread. Simply delish! With some soft butter (sprinkled with sea salt) to spread over the bread, I almost finish this but I had to save appetite for the meal.
This is the tuna and crab tartare. They had wasabi in it which was not stated on the menu, so that spoiled the dish for me. Otherwise the ingredients are fresh and lovely. A nice cold starter.
The main hero of the day - the ribeye steak! Wooloomooloo has many different cuts of steak but I usually like to go for the Ribeye. I ordered mine medium rare and it was still a touch overcooked but just a touch. I can still forgive it . The meat was delicious and it comes with 4 sauce - Red wine Madeira, Au jus, mushroom and peppercorn. I like the Au Just and Red Wine Madeira surprisingly. But since you get all 4 sauces, just dip away!
Ordered a few sides - Sweet cream corn and cream spinach. Quite expensive - $14 per side. Worth to order to share as the portion is big.
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