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2013-06-23
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Apparently, the folks at Steakout uploaded my previous visit onto their facebook wall and they have brought answers to my questions raised from my previous visit. In case you couldn't see the fine prints in the screenshot above, here's what I was informed. 1. They are still the same folks that ran the former ROS but taken on a new name (Steakout).2. Their famed Lava Cakes is more sinful than ever and that's a good news for me!3. In my previous post, I talked about their excessive use of butter i
Apparently, the folks at Steakout uploaded my previous visit onto their facebook wall and they have brought answers to my questions raised from my previous visit. In case you couldn't see the fine prints in the screenshot above, here's what I was informed. 1. They are still the same folks that ran the former ROS but taken on a new name (Steakout).
2. Their famed Lava Cakes is more sinful than ever and that's a good news for me!
3. In my previous post, I talked about their excessive use of butter in their baked potato? Well, they told me
they will look into the matter. Perhaps less cholesterol? I'm hoping so...
4. Now I know how a well-made Vanilla Ice Cream tasted like. Come to think of it, the Vanilla Ice Cream I had with over at Max Brenner tasted almost the same too.
The Creamy Mushroom Soup that came with the set lunches ($2.50 to add on). Nothing out of this world but hey, expectations are always the root of all problem. I don't know about you but I think it's worth that $2.50.
My partner went for the Grilled Chicken ($7.90) which was beautifully plated but I feel that the gaps in between could be managed better.
I on the other hand, went for the Sirloin Steak ($14.90), medium rare as usual and I won't have it any other way! The beef cut was a fair deal. It's not your tender type of meat but it's also not that laborious to chew either. Definitely, filling unless you're a SUPER SUPER BIG EATER!
I will go as far as to say this: "Steakout might possibly have the best Chocolate Lava Cakes in town." I know my friends who frequent Max Brenner, Laurent Chocolate Bar and Three Inch Sin would disagree with me and a few of them might even stone me for making such an outrageous comment! But I'm speaking the truth! Best in terms of price. You're not going elsewhere and get a Lava Cake that's flowing really good molten chocolate and served with a scoop of Vanilla Ice Cream that I thought to be laced with alcohol at but then informed that that's due to the use of really good quality Vanilla Pods at $6.90.
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